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2 egg whites
Pinch of salt
½ cup 125 ml sugar
½ cup 125 ml chopped walnuts/nuts
2 cups 500 ml cornflakes
Options:
½ tsp 3 ml vanilla extract
½ cup 125 ml dried, flaked coconut

PREHEAT oven to 300°F. 150 C
In a medium sized bowl, BEAT egg whites and salt until stiff.
Gradually ADD sugar, beating constantly.
(BEAT IN vanilla.)
FOLD IN nuts, cornflakes (and coconut.)
Using a teaspoon, DROP onto cookie sheet lined with parchment paper.
BAKE at 300°F. 150 C for 8 – 10 minutes.
COOL for 1 minute.
REMOVE from sheet with spatula.

Notes: Makes about 2 dozen kisses. Keeps for 1 week on the counter, in an airtight container.