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1/2 cup125 ml popcorn kernels
1/4 cup60 ml white sugar
1/4 cup60 ml corn/peanut/sunflower/canola oil

Options:
melted butter
salt

HEAT on high enough oil to coat the bottom of a large pot.
ADD popcorn and sugar. LOWER HEAT to medium-high.
CONSTANTLY SHAKE the pot to ensure that the popcorn does not burn.
Once the popping has slowed to one pop/second, REMOVE the pot from heat.
Immediately TRANSFER to a bowl.
ADD melted butter and a dash salt, if desired.

Notes:
Using corn oil intensifies the corn flavour.